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Soup empty fridge

ingredients

servings

4

Carrots

3 unit

Savoy cabbage

1/2 unit

Leeks

1 unit

Potatoes

2 unit

Water

2 fl oz

Tropea onion

1 unit

Rye flour bread

1 unit

Spicy paprika

1 teaspoon

soups from Italy - Piemonte

Soup empty fridge

Soup empty fridge

vegan with gluten high in fiber source of B vitamins high in iron source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soup empty fridge

Soup with cabbage, leeks, onion, carrots, stale rye bread.

Soup empty fridge step 1

step 1

First, peel and cut the ingredients. Potatoes in cubes, onion in strips, minced leek, cabbage with strips, carrots with small rounds. Place everything in a pot with a little bit of coarse salt and water. Bring to the boil and the heart for 30 minutes from the boil.

Soup empty fridge step 2

step 2

At ten minutes from the end of cooking, add the stale bread into cubes and the paprika, finish cooking until desired consistency.

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