Spaghetti with the zucchini pesto guitar
10 recipes
Basket of Parmesan and spaghetti
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Basil
5 leafs
Cherry tomatoes
10 unit
Spaghetti
150 grams
Grated Parmesan cheese
8 spoons
first courses from Italy
Basket of Parmesan and spaghetti
Basket of Parmesan and spaghetti
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple spaghetti with tomato enclosed by a tasty basket of parmesan cheese
preparation
step 1
First you will deal waffles: Take 4 tablespoons Parmesan cheese and lay in a pan and put it on the fire.
step 2
Soon you will see that he will begin to brown, peel it off with a spatula and lay upside down on a glass off
step 3
press with your hands to shape when the waffles you will be warmed remove from the glass and keep aside.
step 4
Meanwhile, rinse the tomatoes and cut them in 4, season with salt, oil, garlic and finely chopped basil, then set aside.
step 5
In a saucepan, add salted water and brought to a boil, and cook the pasta al dente, seasoned tomatoes and a dolium wire.
step 6
Pull gently cheese waffles, then recline the dough and decorated with basil leaves.
