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Basket of Parmesan and spaghetti

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Basil

5 leafs

Cherry tomatoes

10 unit

Spaghetti

150 grams

Grated Parmesan cheese

8 spoons

first courses from Italy

Basket of Parmesan and spaghetti

Basket of Parmesan and spaghetti

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basket of Parmesan and spaghetti

A simple spaghetti with tomato enclosed by a tasty basket of parmesan cheese

Basket of Parmesan and spaghetti step 1

step 1

First you will deal waffles: Take 4 tablespoons Parmesan cheese and lay in a pan and put it on the fire.

Basket of Parmesan and spaghetti step 2

step 2

Soon you will see that he will begin to brown, peel it off with a spatula and lay upside down on a glass off

Basket of Parmesan and spaghetti step 3

step 3

press with your hands to shape when the waffles you will be warmed remove from the glass and keep aside.

Basket of Parmesan and spaghetti step 4

step 4

Meanwhile, rinse the tomatoes and cut them in 4, season with salt, oil, garlic and finely chopped basil, then set aside.

Basket of Parmesan and spaghetti step 5

step 5

In a saucepan, add salted water and brought to a boil, and cook the pasta al dente, seasoned tomatoes and a dolium wire.

Basket of Parmesan and spaghetti step 6

step 6

Pull gently cheese waffles, then recline the dough and decorated with basil leaves.

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