multicolored tagliatelle with fresh sauce
second courses from Italy
Bruchetti millet and zucchini
Bruchetti millet and zucchini
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original and creative recipe with zucchini flan. Alessia Faltoni's recipe of the Menta Piperita blog
preparation
step 1
Cook the decorticated millet in slightly salty water and cover until the water has been fully absorbed.
step 2
Let it rest in the pot without lifting the lid for about ten minutes. Strain the millet with grated cheese and flan with zucchini. Let it cool down.
step 3
Made with the dough of the balls you will pass into the flour, then into the egg, finally into the breadcrumbs (which you will have flavored with a chopped chives).
step 4
Fry the meatballs thus obtained in hot oil until golden (it will take a couple of minutes at most).
step 5
If you want to avoid frying, align the meatballs inside a frying pan with olive oil and bake in an oven that is already hot at 180 ° C for 10/15 minutes.
step 6
To decorate: Boil the green beans and enjoy them in cold water and ice so they do not lose their beautiful bright color.
step 7
Wash and peel a carrot, cut it with washers, and rub each washer with a knife so you get tulips-like florals (see photos).
step 8
Decorate the bottom of the dish with blanched beans and carrot florins (using chives of roots like stalks to which you will add small basil leaves) and recreate a beautiful garden
step 9
Combine the meatballs 3 to 3
step 10
Create paws and antennas of your bruchetti with stick salads. If you have a kitchen string, knit a bowl you will place on the head of the female bruchetto.
step 11
Make bruchetti eyes with cheese flakes and pieces of olives. In heaven, helping you with a sack to a few, draw a pair of beautiful white cloudlets with ricotta or robiola.