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Cake with cream and diplomatic cream

ingredients

servings

10

Vanilla flavour

1 unit

White sugar

350 grams

Water

200 mL

Bitter cacao

2 spoons

Fresh cream

500 grams

Full fat milk

250 mL

Egg, egg white

2 grams

Vanillin

2 sachets

Potato starch

1 spoon

Egg, yolk

2 unit

Rice flour

75 grams

Cornflour

75 grams

Eggs

5 unit

Desserts from Italy

Cake with cream and diplomatic cream

Cake with cream and diplomatic cream

vegetarian with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with cream and diplomatic cream

Gluten-free and very good pie!

Cake with cream and diplomatic cream step 1

step 1

The first thing to prepare is the sponge cake. Mount eggs with sugar until they reach a sparkling and swollen light yellow color.

Cake with cream and diplomatic cream step 2

step 2

Add the vanillin sachet and mount again for a few seconds to make it amalgamate.

Cake with cream and diplomatic cream step 3

step 3

Sift the rice flour and maize and add them to the mounted compound. Gently stir from the bottom up, taking care not to disassemble the eggs.

Cake with cream and diplomatic cream step 4

step 4

Dip and flour (with rice flour) a 24-cm diameter mold, preferably hinged, and pour the mixture by holding the bowl as close to the mold as possible.

Cake with cream and diplomatic cream step 5

step 5

Bake in preheated oven at 180 ° for 35-40 minutes. It is very important not to open the oven before 30 minutes or the cake will deflate. My cooked about 33 minutes.

Cake with cream and diplomatic cream step 6

step 6

Before applying it let it cool for a few minutes in the pan. As you wait for the cake to cool down, place the bowls that will be used to fit the cream in the freezer (or in the fridge).

Cake with cream and diplomatic cream step 7

step 7

The diplomatic cream is nothing more than the union of pastry cream and whipped cream. The first thing to prepare is the custard cream that will have to be cool so you can mix it with cream.

Cake with cream and diplomatic cream step 8

step 8

To make the custard in a pot mix the reds and 60 grams of sugar until they become almost white. Add the starch and vanillin and stir well to remove all possible lumps.

Cake with cream and diplomatic cream step 9

step 9

It is ideal to sift the starch because it is very easy to find small agglomerates in the package that become difficult to handle in the cream.

Cake with cream and diplomatic cream step 10

step 10

Put on the fire and add the hot milk at a time. Stir always and increase the speed when it begins to thicken or it will form lumps.

Cake with cream and diplomatic cream step 11

step 11

Pour into a bowl and cool completely by covering, in contact with the film, to prevent the formation of crosticine.

Cake with cream and diplomatic cream step 12

step 12

Once the cream is cold, add the cream and add it to the cream at a time, always be careful not to disassemble it.

Cake with cream and diplomatic cream step 13

step 13

This will be the stuffing of the cake and, if desired, can be used for decoration as in my case (keep them from 4-5 spoons).

Cake with cream and diplomatic cream step 14

step 14

Once cold, the sponge cake will be cleaned from the outside because it is tough. Eliminate as much as possible the upper and lower crosticine that may cause problems when slicing the slices.

Cake with cream and diplomatic cream step 15

step 15

Prepare the bath by mixing hot water and sugar with the addition of some drops of aroma. I recommend tasting to see if it has reached the desired taste. It will then be divided equally on the two layers.

Cake with cream and diplomatic cream step 16

step 16

Cover the albumin with a pinch of salt and cream. Mix sugar and cocoa in cream and taste to feel if it has the desired taste.

Cake with cream and diplomatic cream step 17

step 17

I would advise you to leave it bitterly bitter, so you will compensate for the sweetness of the sponge cake and the diplomatic cream. Add the assembled albums and mix gently to avoid disassembling them.

Cake with cream and diplomatic cream step 18

step 18

Cut the sponge cake into two disks and place the first one on the dish you will want to use, in my case the foldable cake.

Cake with cream and diplomatic cream step 19

step 19

To avoid disasters with the cover place 4 strips of oven paper under the disk that will be removed after finishing to cover it.

Cake with cream and diplomatic cream step 20

step 20

Soak the first disc with half the bath and lay it over the diplomatic cream creating a homogeneous layer, remembering to keep it off a bit for decoration.

Cake with cream and diplomatic cream step 21

step 21

Place the second disc and soak it with the remaining water. Cover with cocoa cream and decorate, with sac sac, using advanced diplomatic cream.

Cake with cream and diplomatic cream step 22

step 22

Alternatively you can use chocolate drops (using all the cream for filling).

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