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Cocoa donut




Type 00 wheat flour

300 grams

Brown sugar

300 grams

Bitter cacao

75 grams

Semiskimmed milk

200 mL

Sunflower oil

90 mL


3 unit

Baking powder for desserts

1 unit

Desserts from Italy

Cocoa donut

Cocoa donut

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa donut

A sweet and greener sweet for breakfast in the morning!

Cocoa donut step 1

step 1

Turn the oven to 180 °. Tare and flour a donut mold.

Cocoa donut step 2

step 2

On a planetary put the ingredients: eggs, seed oil, milk, sugar, sifted flour, bitter cocoa sifted and knead for 30/40 seconds.

Cocoa donut step 3

step 3

Add the sifted yeast and knead slowly for a few seconds.

Cocoa donut step 4

step 4

Pour into the mold and put into the oven for 40/50 '

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