Chocolate Pancakes
6 recipes
Vegan brownie with chocolate ganache
ingredients
servings
10
oatmeal
3 cups
Almond milk
1 and 1/2 cups
Agave syrup
1 cup
Bitter cacao
2 and 1/2 cups
Vanilla extract
1 spoon
Iodized salt
1 teaspoon
Sodium bicarbonate
1 teaspoon
White vinegar
1 teaspoon
Coconut oil
1/2 cup
Agave syrup
3 spoons
Bitter cacao
1/2 cup
Ground cinnamon
1 teaspoon
Desserts from USA
Vegan brownie with chocolate ganache
Vegan brownie with chocolate ganache
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Surprise with this egg-free brownie, no refined sugar and no refined flour.
preparation
step 1
In a bowl place the dry ingredients: oatmeal, cocoa powder and salt. In a separate bowl place the wet: agave syrup (or honey or syrup), milk and vanilla extract .Add this bowl to dry.
step 2
Mix until a homogeneous mixture is obtained and add the bicarbonate and the vinegar so that it effervesca (this gives him spongyness) and to mix.
step 3
Place the mixture in a buttered mold and bake for about 30 minutes at medium-high temperature.
step 4
For the ganache: Mix the melted coconut oil together with the agave syrup, cinnamon and cocoa powder. Once ready the brownie let cool and place the ganache on top. Refrigerate. And enjoy!
