salt Pastiera
4 recipes
Crepes with radicchio
ingredients
servings
4
Eggs
4 unit
Full fat milk
1/2 glass
Iodized salt
to taste
Red radish
700 grams
Fontina cheese
200 grams
Grated Parmesan cheese
50 grams
Red wine
1/2 glass
Type 00 wheat flour
150 grams
Full fat milk
1/2 liter
Black pepper
to taste
Butter
110 grams
single courses from Italy
Crepes with radicchio
Crepes with radicchio
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic Italian cuisine
preparation
step 1
Crepes: In a bowl, mix 50g of flour, eggs, salt and 30g melted butter. Stir the mixture and dilute it with 1/2 cup of milk. Let stand for one hour.
step 2
In a small pan melt a pat of butter and pour in 2 tablespoons of the batter, making it expand to the bottom. Cook the frittata from side to side. Continue until all the batter.
step 3
Filling: Cut the radicchio into strips and season in 30g of butter. Season with salt and pepper and pour over the wine until it evaporates.
step 4
Prepare the sauce with the remaining 50g of flour, 50g of butter and 500ml of milk. When it cooled proper mixing half with radicchio, fontina and Parmesan and spread a bit 'on the dough pancakes.
step 5
Fold in the frittatine 4. Align the crepes in a buttered pan, cover with the remaining sauce and grill in a preheated oven at 180 °.
