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Crepes with radicchio





4 unit

Full fat milk

1/2 glass

Iodized salt

to taste

Red radish

700 grams

Fontina cheese

200 grams

Grated Parmesan cheese

50 grams

Red wine

1/2 glass

Type 00 wheat flour

150 grams

Full fat milk

1/2 liter

Black pepper

to taste


110 grams

single courses from Italy

Crepes with radicchio

Crepes with radicchio

vegetarian with gluten with eggs with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with radicchio

A classic Italian cuisine

Crepes with radicchio step 1

step 1

Crepes: In a bowl, mix 50g of flour, eggs, salt and 30g melted butter. Stir the mixture and dilute it with 1/2 cup of milk. Let stand for one hour.

Crepes with radicchio step 2

step 2

In a small pan melt a pat of butter and pour in 2 tablespoons of the batter, making it expand to the bottom. Cook the frittata from side to side. Continue until all the batter.

Crepes with radicchio step 3

step 3

Filling: Cut the radicchio into strips and season in 30g of butter. Season with salt and pepper and pour over the wine until it evaporates.

Crepes with radicchio step 4

step 4

Prepare the sauce with the remaining 50g of flour, 50g of butter and 500ml of milk. When it cooled proper mixing half with radicchio, fontina and Parmesan and spread a bit 'on the dough pancakes.

Crepes with radicchio step 5

step 5

Fold in the frittatine 4. Align the crepes in a buttered pan, cover with the remaining sauce and grill in a preheated oven at 180 °.

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