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salt Pastiera
single courses from Italy
Crepes with radicchio
Crepes with radicchio
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A classic Italian cuisine
Crepes: In a bowl, mix 50g of flour, eggs, salt and 30g melted butter. Stir the mixture and dilute it with 1/2 cup of milk. Let stand for one hour.
In a small pan melt a pat of butter and pour in 2 tablespoons of the batter, making it expand to the bottom. Cook the frittata from side to side. Continue until all the batter.
Filling: Cut the radicchio into strips and season in 30g of butter. Season with salt and pepper and pour over the wine until it evaporates.
Prepare the sauce with the remaining 50g of flour, 50g of butter and 500ml of milk. When it cooled proper mixing half with radicchio, fontina and Parmesan and spread a bit 'on the dough pancakes.
Fold in the frittatine 4. Align the crepes in a buttered pan, cover with the remaining sauce and grill in a preheated oven at 180 °.