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Crumble salty pea and bacon

ingredients

servings

3

Peas

300 grams

Pancetta

200 grams

Butter

1 knob

Type 0 flour bread

90 grams

Butter

50 grams

Grated Parmesan cheese

2 spoons

Iodized salt

to taste

Black pepper

to taste

single courses from Italy

Crumble salty pea and bacon

Crumble salty pea and bacon

with meat with gluten with lactose source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble salty pea and bacon

If you know the sweet crumble, now you know that too salty!

Crumble salty pea and bacon step 1

step 1

In a bowl mix the flour with the butter into small pieces to create a sandy dough. Then add the grated cheese, salt and pepper

Crumble salty pea and bacon step 2

step 2

Meanwhile jump-fry the bacon with a knob of butter, add the peas, skip everything and poured peas and bacon in a bowl baking.

Crumble salty pea and bacon step 3

step 3

Cover with the crumble and bake in grill mode at 200 ° C for about 25-30 minutes, until the cooking crumble

Crumble salty pea and bacon step 4

step 4

Serve directly into cocottina, hot, but be careful not to burn yourself!

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