salt Pastiera
10 recipes
Crumble salty pea and bacon
ingredients
servings
3
Peas
300 grams
Pancetta
200 grams
Butter
1 knob
Type 0 flour bread
90 grams
Butter
50 grams
Grated Parmesan cheese
2 spoons
Iodized salt
to taste
Black pepper
to taste
single courses from Italy
Crumble salty pea and bacon
Crumble salty pea and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you know the sweet crumble, now you know that too salty!
preparation
step 1
In a bowl mix the flour with the butter into small pieces to create a sandy dough. Then add the grated cheese, salt and pepper
step 2
Meanwhile jump-fry the bacon with a knob of butter, add the peas, skip everything and poured peas and bacon in a bowl baking.
step 3
Cover with the crumble and bake in grill mode at 200 ° C for about 25-30 minutes, until the cooking crumble
step 4
Serve directly into cocottina, hot, but be careful not to burn yourself!
