Drive away with green broad beans and ricotta
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53 recipes
Cups of spinach cream with cottage cheese and breadsticks
ingredients
servings
4
Extra virgin olive oil
to taste
Breadsticks
8 unit
Sesame
to taste
Ricotta cheese
100 grams
Black pepper
to taste
Iodized salt
to taste
Spinach
300 grams
starters from Italy
Cups of spinach cream with cottage cheese and breadsticks
Cups of spinach cream with cottage cheese and breadsticks
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Cups of spinach cream with cottage cheese and bread sticks are an appetizer that's good to the eye and certainly also for our body! Spinach is a natural source of iron, vitamins and minerals as well as being very versatile! I have turned them into a delicious and delicate creamy sauce on which I placed a bit of ricotta and added breadsticks, plain simple, right?
preparation
step 1
First boil the spinach in salted water for about 3/5 minutes. Drain well, squeeze, and blend with an immersion blender adding flush the oil until they reach a creamy consistency.
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step 2
Add salt and pepper. Pour the cream spinach into glasses, add the previously salted ricotta, add the bread sticks at will and sesame seeds.
