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Eggplant stuffed pasta





2 unit

Smoked scamorza cheese

200 grams

Grated Parmesan cheese

4 spoons

Iodized salt

to taste


3 leafs

Extra virgin olive oil

2 spoons

Semolina pasta

100 grams

Sunflower oil, for frying

300 grams

Canned tomato sauce, without salt

300 grams

single courses from Italy - Puglia

Eggplant stuffed pasta

Eggplant stuffed pasta

vegetarian with gluten with lactose high in calcium high in potassium

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant stuffed pasta

The stuffed eggplant pasta is a good first flat and easy to prepare. Even a different way of eating eggplant and give value to the products of the earth!

Eggplant stuffed pasta step 1

step 1

Wash the eggplant and asciughiamole leaving the peel. The divide in half and we remove all the pulp, leaving the pulp of the eggplant slightly thin.

Eggplant stuffed pasta step 2

step 2

The eggplant pulp to make small cubes.

Eggplant stuffed pasta step 3

step 3

In a very large pan we do not heat the sunflower oil and fry the eggplant cubes, when they are beautiful golden we remove them by placing them on absorbent paper.

Eggplant stuffed pasta step 4

step 4

In the same frying oil do the cups of the eggplant do browning from the inside and then pass them on absorbent paper.

Eggplant stuffed pasta step 5

step 5

In a pot with salted water we cook pasta I used the paternosti scratched but that does not matter.

Eggplant stuffed pasta step 6

step 6

Once cooked the pasta, drain and let's cool.

Eggplant stuffed pasta step 7

step 7

Prepare the tomato sauce: In a saucepan put the past with 2 tablespoons of olive oil, basil, a pinch of salt and let cook for 5 minutes.

Eggplant stuffed pasta step 8

step 8

Take the cup of the dough and add 2 tablespoons of Parmesan cheese, smoked cheese, diced, half of the tomato sauce and fried eggplant cubes. Amalgamiamo all!

Eggplant stuffed pasta step 9

step 9

Take the eggplant cups and fill them with pasta. We put in a nonstick pan 2 tablespoons of tomato sauce and arrange the filled cups.

Eggplant stuffed pasta step 10

step 10

We will finish the season with the remaining cheese and finally the tomato puree.

Eggplant stuffed pasta step 11

step 11

We bring in a convection oven at 200g for half an hour just long enough to melt the smoked cheese.

Eggplant stuffed pasta step 12

step 12

It takes longer to explain than to do it but I do not regret it because it's delicious!

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