Homemade pasta with eggplant cream
156 recipes
Eggplant stuffed pasta
ingredients
servings
4
Aubergine
2 unit
Smoked scamorza cheese
200 grams
Grated Parmesan cheese
4 spoons
Iodized salt
to taste
Basil
3 leafs
Extra virgin olive oil
2 spoons
Semolina pasta
100 grams
Sunflower oil, for frying
300 grams
Canned tomato sauce, without salt
300 grams
single courses from Italy - Puglia
Eggplant stuffed pasta
Eggplant stuffed pasta
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The stuffed eggplant pasta is a good first flat and easy to prepare. Even a different way of eating eggplant and give value to the products of the earth!
preparation
step 1
Wash the eggplant and asciughiamole leaving the peel. The divide in half and we remove all the pulp, leaving the pulp of the eggplant slightly thin.
step 2
The eggplant pulp to make small cubes.
step 3
In a very large pan we do not heat the sunflower oil and fry the eggplant cubes, when they are beautiful golden we remove them by placing them on absorbent paper.
step 4
In the same frying oil do the cups of the eggplant do browning from the inside and then pass them on absorbent paper.
step 5
In a pot with salted water we cook pasta I used the paternosti scratched but that does not matter.
step 6
Once cooked the pasta, drain and let's cool.
step 7
Prepare the tomato sauce: In a saucepan put the past with 2 tablespoons of olive oil, basil, a pinch of salt and let cook for 5 minutes.
step 8
Take the cup of the dough and add 2 tablespoons of Parmesan cheese, smoked cheese, diced, half of the tomato sauce and fried eggplant cubes. Amalgamiamo all!
step 9
Take the eggplant cups and fill them with pasta. We put in a nonstick pan 2 tablespoons of tomato sauce and arrange the filled cups.
step 10
We will finish the season with the remaining cheese and finally the tomato puree.
step 11
We bring in a convection oven at 200g for half an hour just long enough to melt the smoked cheese.
step 12
It takes longer to explain than to do it but I do not regret it because it's delicious!
