Crostini with tzatziki and cherries
80 recipes
Eggs with snow peas sauce
ingredients
servings
2
Eggs
4 unit
Spring onions
1 unit
Canned tomato sauce, without salt
200 grams
Garlic
1 wedge
Green beans
300 grams
Tomato paste
1 spoon
Extra virgin olive oil
1 spoon
Chili powder
to taste
Natural sea salt
to taste
Basil
10 leafs
second courses from Italy
Eggs with snow peas sauce
Eggs with snow peas sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and easy main dish, homemade and delicious. It remains only to decide whether to use the bread for the foot or water perfumed basmati rice with the sauce ...
preparation
step 1
Clean the taccole eliminating the ends and possibly the filament that runs lengthwise.
step 2
Wash them well boil them for 5-7 minutes, depending on the thickness of the snow peas in boiling salted water.
step 3
Drain al dente eventually to melt in the pan and set aside the cooking water.
step 4
In the time that are cooked jackdaws thinly cut the onion and let it brown in a large pan with the oil, the garlic clove and chilli.
step 5
Add the vegetables and cook a few minutes. At this point also add the tomato concentrate and the past.
step 6
Cook until the sauce will not be restricted almost entirely stirring occasionally.
step 7
When the sauce is thick enough removed the garlic clove and created six small hollows in the pan.
step 8
Help yourself with a spoon and let the space to pour into every dip an egg.
step 9
Break time the first egg in a small bowl and pour it gently in her little hollow. Do the same for the remaining eggs.
step 10
Cook for about ten minutes: white will coagulate, and the yolk will still remain soft. If necessary, cover with the lid.
step 11
At the end of lightly salted cooking the eggs and add plenty of chopped basil with your hands.
