Tart salted vegetables
104 recipes
Fake Sushi With Vegetables And Tuna ...
ingredients
servings
2
Extra virgin olive oil
to taste
Anchovies in oil
2 fillets
Sottiletta
1 unit
Tuna in oil
1 tin
Courgette
1 unit
Carrots
1 unit
Peas
100 grams
Rice
180 grams
single courses from Italy
Fake Sushi With Vegetables And Tuna ...
Fake Sushi With Vegetables And Tuna ...
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When you have a terrible ethnic desire but in the house just like you, how can you obviate it? Well ... I'm prepared to prepare a sushi just in appearance, but apart from soy sauce to accompany it is made only of our own ingredients -)) Find the recipe video on my youtube channel -))
preparation
step 1
In a saucepan, bring to a boil 360 g of water, pour the rice, cover and let it cook low until full liquid absorption (about 10 min.)
step 2
Add the slice and mix. Turn on a plate and cool. Place the zucchini and strip it together with the carrot with a paddy, with the excess of small matches.
step 3
Immerse these strips in boiling water for a few seconds so that they soften to roll them.
step 4
Pour into a saucepan a spit of oil, add the anchovies and cook the peas, once cooked, reduce them to puree without adding liquids with the help of a minipiper.
step 5
Drizzle the tuna. Mix the rice with the tuna and pea puree formed of the elongated meatballs and wrap around the vegetable strips around it.
step 6
Let it rest in the fridge and serve at least half an hour at the time of serving. Accompany with soy sauce, spicy sauce, wasabi or what you love most.
