Tart berries
Desserts from Italy
Flower to fig jam
Flower to fig jam
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I liked so much the recipe of Italian cuisine of September I had to try it. Here, step by step, the recipe for the flower to fig jam, a sweet panbrioche really ready to oooooooohhhhh spectacular of all is suitable for breakfast.
preparation
step 1
We mix the flour with 35 grams of sugar dissolve the yeast in the milk and merge it with the flour, together with two eggs and a pinch of salt.
step 2
In the end, we combine the melted butter.
step 3
We work the dough until it is smooth, then let him rise for about 1 hour. After this time, cut the dough into 4 parts
step 4
stendiamola to about 2 mm thick and cut out 4 disks, helping with a plate of about 26 cm in diameter.
step 5
We superimpose on a plate covered with parchment paper 4 discs, spreading the jam between one and the other.
step 6
We have the center of the discs a glass of approximately 6 cm in diameter
step 7
We cut out around the center 16 sectors, torciamoli folding them over themselves to 2 times, obtaining the flower petals.
step 8
Let rise for the flower 30, then we spennelliamo with a beaten egg yolk with a spoonful of milk and bake at 180 ° for 20.