Drive away with green broad beans and ricotta
178 recipes
Focaccia oil with oregano and salt
ingredients
servings
8
Durum wheat flour
1000 grams
Fresh brewer's yeast
1 unit
Water
600 mL
Extra virgin olive oil
100 mL
Iodized salt
2 teaspoons
Barley malt
1 teaspoon
Iodized salt
to taste
Oregano
to taste
Extra virgin olive oil
to taste
single courses from Italy - Sicilia
Focaccia oil with oregano and salt
Focaccia oil with oregano and salt
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The simplicity in the table with this cooked focaccia and seasoned with oil, oregano and salt.
preparation
step 1
Place in a planter or bowl, flour brittle the yeast and add the malt
step 2
Pour 400 ml. About lukewarm water to dissolve the yeast. Start kneading the flour with the yeast
step 3
In the remaining water, dissolve the 2 teaspoons of salt and add it to the dough together with 100 ml of oil
step 4
Work for about 15 minutes until you have a smooth paste, allowing it to rise up to double its volume
step 5
After allowing the dough to rest, floss the pan to create many blanks, flatten with your fingers leaving it thick 1 cm
step 6
Season with oregano, salt and extra virgin olive oil
step 7
Bake in preheated oven for about 20 minutes at 180 °
