Apple pie
Desserts from Italy
Lemon Cheesecake and Matcha Tea
Lemon Cheesecake and Matcha Tea
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious recipe with delicious soybean ingredients, rich in calcium and protein source.
preparation
step 1
Mix flour with yeast and salt. Add the yolks with sugar and add, mixing, flour, matcha tea and Sojasun Cuisine until you get a soft dough.
step 2
Make a ball, cover it with the film and put it in the fridge for 1 hour.
step 3
Preheat oven to 160 °. Stir the dough for 1 cm thick on the bottom of a pan and cook for 20 minutes.
step 4
Then dissolve the sheets of fish glue in cold water and mix until you get a homogeneous jelly.
step 5
Pour Bifidus Lemon into a thick bottom dish, heat it without boiling and add gelatine.
step 6
Then let it cool everything. Pour the lemon cream on the cookie bottom and put in the refrigerator for 2 hours. Finally, drizzle with pistachio grain.
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