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Lemon frost





3 unit


500 mL

White sugar

100 grams

Potato starch

45 grams

Icing sugar

to taste

Desserts from Italy - Sicilia

Lemon frost

Lemon frost


ready in

5 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon frost

A fresh and delicious dessert

Lemon frost step 1

step 1

Peel the lemons, taking only the rinds avoiding the albedo, that is, the white coat put them in a container with water for about 2 hours

Lemon frost step 2

step 2

Remove them and pour water into a pot

Lemon frost step 3

step 3

Turn on the flame to low flame and add the sugar

Lemon frost step 4

step 4

To follow starch to make no lumps

Lemon frost step 5

step 5

Bake as a normal cream stirring continuously

Lemon frost step 6

step 6

When it is thickened it is removed from the fire and poured into the previously wet form with water

Lemon frost step 7

step 7

Make it cool and refrigerate to solidify for about 2 hours to serve with a powdered icing sugar

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