Millefeuille with berries
Desserts from Italy
Millefeuille cream and strawberries
Millefeuille cream and strawberries
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I had guests and I had to improvise a dessert. so this millefeuille came out.
preparation
step 1
I made 3 discs from the puff pastry about 18 cm. I used the ready one dealing with myself, improvisation. Pierced, sprinkled with icing sugar and bake until browned.
step 2
in the meantime I prepared the cream by heating 400 ml of hoplá cream and 300 ml of milk. apart I worked yolks, sugar and cornstarch. pour the liquids flush and brought back to the gas until it cools.
step 3
in the meantime I cut the strawberries and sprayed with a few drops of lemon and sugar. assembled all with cold cream. and allowed to rest in the fridge for at least 3 hours.
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