Muddy pizza with stuffed edges
by
5 recipes
Muffin potatoes and tomatoes
ingredients
servings
5
Extra virgin olive oil
to taste
Iodized salt
to taste
Oregano
to taste
Cherry tomatoes
11 unit
Dried tomatoes, in oil
3 unit
Basil
15 leafs
Potatoes
3 unit
Chickpea flour
400 grams
starters from Italy
Muffin potatoes and tomatoes
Muffin potatoes and tomatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and tasty muffins
preparation
step 1
After playing the potatoes, cut them into dice and bake them in boiling and salty water. Once cooked, let them cool, add chickpea flour, put it all in a mixer and blend at maximum power.
step 2
. Once a homogeneous compound is obtained add the basil leaves, tomatoes, dried tomatoes, oregano and oil.
step 3
Begin to blend at maximum speed until the dough is homogeneous. Now fill the muffin pins and add a quarter of vesuvian as the final decoration.
step 4
Bake in oven at 180 degrees for about 25/30 minutes
