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Pancake with peaches




Rice flour

25 grams

Wholewheat flour

25 grams


10 grams

Egg, egg white

80 grams

Raspberry jam

1 teaspoon

Orange Marmalade

1 teaspoon


2 unit

Sodium bicarbonate

1/2 teaspoon

Lemon juice

1 teaspoon

Desserts from Italy - Friuli-Venezia Giulia

Pancake with peaches

Pancake with peaches

vegetarian with gluten with eggs high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake with peaches

A greedy pancake fit !!!

Pancake with peaches step 1

step 1

Place the flours, the aroma, half the fruit in the bowl (just a few clumps), the jam and the bicarbonate made with lemon.

Pancake with peaches step 2

step 2

Place the egg whites firmly in the snow and mix it with the compound. Heat a 14 / 16cm casserole and cook on low heat and cover for 15 minutes, turn and cook for a few minutes. Cool

Pancake with peaches step 3

step 3

Sprinkle with yogurt and fruit as desired

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