Fish with saffron
first courses from Italy
Pasta tomatoes and avocado
Pasta tomatoes and avocado
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
fresh and light dish
preparation
step 1
Halve the tomatoes and cook them in a pan with a dolium wire and one garlic clove.
step 2
After a few minutes add half a glass of water and continue to simmer for about 15 minutes, then add salt and pepper.
step 3
Meanwhile boil the pasta in boiling salted water, drain and sauteed with tomatoes, then let cool.
step 4
Lavocado Cut into cubes and add to the pasta.