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Pasta with cherry tomatoes and avocado

ingredients

servings

2

Corn pasta

160 grams

Basil

3 leafs

Datterino tomatoes

300 grams

Garlic

1 wedge

Extra virgin olive oil

2 spoons

Avocado

1 half

Iodized salt

1 pinch

Black pepper

to taste

first courses from world

Pasta with cherry tomatoes and avocado

Pasta with cherry tomatoes and avocado

vegan source of C vitamins high in potassium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with cherry tomatoes and avocado

Fresh, fast and good ... we do not need too many descriptions for the most delicious pasta in the world!

Pasta with cherry tomatoes and avocado step 1

step 1

First of all, put to heat the water for the pasta. Meanwhile, in a pan put to heat the oil with a clove of garlic cut in half by removing the soul, so that it is more digestible

Pasta with cherry tomatoes and avocado step 2

step 2

Wash the tomatoes and cut them in half. When the oil begins to sizzle, add the tomatoes, the oil should sizzle just because if it is too hot to touch with wet tomatoes, spatter everywhere.

Pasta with cherry tomatoes and avocado step 3

step 3

Add a pinch of salt, cover with the lid and simmer for 10 minutes, stirring occasionally, and if found to be too dry, add a little of the pasta cooking water.

Pasta with cherry tomatoes and avocado step 4

step 4

Meanwhile, take half an avocado, ripe, and helping you cut it with a fork mash, add a pinch of salt, 2 tablespoons of the pasta cooking water and a pinch of pepper.

Pasta with cherry tomatoes and avocado step 5

step 5

Drain the pasta and add it to the tomatoes in the pan. Finish by adding the avocado sauce, stir and Serve.

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