Risotto with pumpkin cream
7 recipes
Pasta with pumpkin cream and bresaola
ingredients
servings
1
Wholewheat fusilli pasta
100 grams
Bresaola
50 grams
Pumpkin
200 grams
Onions
1 half
Grated Parmesan cheese
10 grams
first courses from Italy
Pasta with pumpkin cream and bresaola
Pasta with pumpkin cream and bresaola
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy, light and delicious first course
preparation
step 1
Put the water to boil. Cut the pumpkin and onion into very small pieces and place them in a pan with some water. Cook until the pumpkin becomes soft
step 2
When cooked, place the pumpkin and onion in a bowl, add salt and blend with a minipimer. In the same pan fry the bresaola cut into small pieces until it becomes crisp
step 3
Drop the pasta, once drained add the pumpkin cream to the bresaola and add the pasta. Stir, add the Parmesan and taste !!
