Banana Bread
80 recipes
Plumcake with berries and ginger
ingredients
servings
12
buckwheat flour
150 grams
Natural sea salt
to taste
Baking powder for desserts
1/2 unit
Coconut oil
20 grams
Eggs
1 unit
Almond milk
1/4 liter
Ginger powder
to taste
Berry jam
100 grams
Desserts from Italy
Plumcake with berries and ginger
Plumcake with berries and ginger
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Breakfast? Snack? Any time is good to enjoy a slice of plum cake with berries and ginger. A great classic in its version without gluten, no sugar and no dairy.
preparation
step 1
In a bowl, stir together the buckwheat flour, baking powder, ginger and a pinch of salt.
step 2
In a separate bowl mix with each other liquids, then the almond milk, the Fiordifrutta jam with berries, egg and melted butter (used to do before the hand blender).
step 3
At this point add the liquids to powders little by little, stirring with a spatula.
step 4
Try not to mix too much, but just the minimum to mix the batter.
step 5
Pour the dough into a loaf pan well buttered or covered with waxed paper and bake for 20 minutes at 180 degrees in preheated oven.
step 6
After the cooking time you check with a toothpick if the loaf pan is ready (by sliding the center should come out dry) and sfornatelo. Do it to cool before throw.
step 7
Once cold can glassarlo.
step 8
To prepare the frosting, melt 2 tablespoons Fiordifrutta to berries with some spoon of water and of powdered ginger in a small saucepan, place it on the stove and bring to a boil.
step 9
Cook the frosting until you have a thick sauce, but still liquid, and pour it on the loaf pan.
