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Plumcake with berries and ginger

ingredients

servings

12

buckwheat flour

150 grams

Natural sea salt

to taste

Baking powder for desserts

1/2 unit

Coconut oil

20 grams

Eggs

1 unit

Almond milk

1/4 liter

Ginger powder

to taste

Berry jam

100 grams

Desserts from Italy

Plumcake with berries and ginger

Plumcake with berries and ginger

vegetarian with eggs with nuts source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with berries and ginger

Breakfast? Snack? Any time is good to enjoy a slice of plum cake with berries and ginger. A great classic in its version without gluten, no sugar and no dairy.

Plumcake with berries and ginger step 1

step 1

In a bowl, stir together the buckwheat flour, baking powder, ginger and a pinch of salt.

Plumcake with berries and ginger step 2

step 2

In a separate bowl mix with each other liquids, then the almond milk, the Fiordifrutta jam with berries, egg and melted butter (used to do before the hand blender).

Plumcake with berries and ginger step 3

step 3

At this point add the liquids to powders little by little, stirring with a spatula.

Plumcake with berries and ginger step 4

step 4

Try not to mix too much, but just the minimum to mix the batter.

Plumcake with berries and ginger step 5

step 5

Pour the dough into a loaf pan well buttered or covered with waxed paper and bake for 20 minutes at 180 degrees in preheated oven.

Plumcake with berries and ginger step 6

step 6

After the cooking time you check with a toothpick if the loaf pan is ready (by sliding the center should come out dry) and sfornatelo. Do it to cool before throw.

Plumcake with berries and ginger step 7

step 7

Once cold can glassarlo.

Plumcake with berries and ginger step 8

step 8

To prepare the frosting, melt 2 tablespoons Fiordifrutta to berries with some spoon of water and of powdered ginger in a small saucepan, place it on the stove and bring to a boil.

Plumcake with berries and ginger step 9

step 9

Cook the frosting until you have a thick sauce, but still liquid, and pour it on the loaf pan.

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