multicolored tagliatelle with fresh sauce
first courses from Italy
potato gnocchi
potato gnocchi
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Potato gnocchi, typical dish of Italian cuisine, perfect with any seasoning, ragù, pesto or simply seasoned with tomato and basil.
preparation
step 1
To prepare the dumplings, boil the potatoes in a pot (with the peel!) For about 30-40 minutes, doing the fork test, that is, if the knees will come in without difficulty you can drain them.
step 2
You have to peel and crush on the planter when they are still hot
step 3
Put the flour on the planter. Add the egg slightly beaten together with a pinch of salt and knead it all with your hands, taking the flour as far as you will get a soft and compact dough
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pub-6207108497990787step 4
From this mixture sliced the slices and lay with the fingers of the small sprouts, about 2 cm thick, taking care to flourish the planter from time to time with the flour of semolina.
step 5
Then cut the chopsticks and drag them over the row-dumbbells with a slight pressure with your thumb.
step 6
As you prepare the potato gnocchi on a tray covered with oven paper, you will avoid sticking to the tray without having to use any other flour!
step 7
Cook them in boiling and salty water, as soon as the dumplings are cooked are cooked and ready to be seasoned
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