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Pumpkin and sausage cream

ingredients

servings

1

Extra virgin olive oil

to taste

Iodized salt

to taste

UHT cooking cream

2 spoons

Grated orange peel

1 teaspoon

Onions

1 half

Pumpkin

100 grams

Aniseeds

to taste

Butter

1 knob

Pork sausage

50 grams

first courses from Italy

Pumpkin and sausage cream

Pumpkin and sausage cream

with meat with lactose high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin and sausage cream

Creme fast and tasty.

Pumpkin and sausage cream step 1

step 1

Start with the onion sauce, working with the hot pan and releasing a little bit of vegetation onions

Pumpkin and sausage cream step 2

step 2

When they are dry, add the oil and brown, then add the pumpkin.

Pumpkin and sausage cream step 3

step 3

When the pumpkin is browned, add hot water instead of the broth, this will avoid covering the sweet pumpkin flavor.

Pumpkin and sausage cream step 4

step 4

As a last step salt to your liking, add the orange peel and cream, then whisk.

Pumpkin and sausage cream step 5

step 5

First remove gum from meat, then bake with butter trying to separate large lumps, add seeds and let brown until meat has browned.

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