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Saffron risotto with sausage

ingredients

servings

4

Rice

300 grams

Pork sausage

250 grams

Onions

1 unit

White table wine

1 glass

Saffron

15 grams

Vegetable broth

to taste

Butter

50 grams

Grated Parmesan cheese

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy

Saffron risotto with sausage

Saffron risotto with sausage

with meat with lactose source of B vitamins high in iron

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saffron risotto with sausage

a recipe for risotto with saffron and sausage is a classic first dish that warms our hearts: a very tasty dish, the special preparation. The process for the risotto is always the same, but the secret of this recipe is the cooking of the sausage, which must be added only allultimo, when the rice is already cooked.

Saffron risotto with sausage step 1

step 1

Cut the onion into slices. Put a little oil in a pan and fry the onion.

Saffron risotto with sausage step 2

step 2

Toast the rice and sfumatelo with white wine. Add the saffron and stir.

Saffron risotto with sausage step 3

step 3

Add a little at a time the broth. After 18 minutes, remove from heat and stir in butter and Parmesan.

Saffron risotto with sausage step 4

step 4

While you cook the rice, brown the sausage with salt and pepper into another pan. Add the cooked sausage risotto with saffron.

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