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Risotto with mushrooms, nuts and rosemary

ingredients

servings

2

Iodized salt

to taste

Pepper

to taste

Fresh rosemary

1 sprig

Vegetable broth

500 mL

White wine

1/2 glass

Garlic

1 wedge

Onions

1 half

Champignon mushrooms

300 grams

Shelled walnuts

4 unit

Grated Parmesan cheese

40 grams

Carnaroli rice

160 grams

Extra virgin olive oil

1 spoon

first courses from Italy

Risotto with mushrooms, nuts and rosemary

Risotto with mushrooms, nuts and rosemary

vegetarian with lactose with nuts source of B vitamins high in iron high in calcium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with mushrooms, nuts and rosemary

A first tasty dish with autumnal flavors (recipe available also in Kenwood Cooking Chef version)

Risotto with mushrooms, nuts and rosemary step 1

step 1

First I pour garlic and onion in a frying pan with the oil so I add the previously washed, sliced ​​and sliced ​​champignon mushrooms and cook them for a few minutes

Risotto with mushrooms, nuts and rosemary step 2

step 2

Salt and pepper rule, remove the garlic, add the rice and let it toast for a couple of minutes

Risotto with mushrooms, nuts and rosemary step 3

step 3

At this point I melt with the white wine and, once it has dried completely, I start to add the vegetable broth as it is absorbed until the rice is cooked (it will take about 15 minutes)

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Risotto with mushrooms, nuts and rosemary step 4

step 4

I add the rosemary only during the last minute of cooking, then I fire and stuffed with grated Parmesan cheese

Risotto with mushrooms, nuts and rosemary step 5

step 5

Serve immediately by decorating with fresh rosemary and sprinkling the risotto with a sprinkling of chopped walnuts (and, if you like, with a crude olive oil, possibly flavored with truffles)

Risotto with mushrooms, nuts and rosemary step 6

step 6

Also follow me on the blog if you want to know how to prepare this recipe with the Kenwood Cooking Chef

Risotto with mushrooms, nuts and rosemary step 7

step 7

Enjoy your meal!

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