Thai rice with julienne zucchini
17 recipes
Risotto with zucchini
ingredients
servings
4
Courgette
4 unit
Rice
400 grams
Butter
150 grams
Bouillon cube, vegetable flavour
2 unit
Iodized salt
to taste
Onions
1 half
Water
2 liters
first courses from Italy
Risotto with zucchini
Risotto with zucchini
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto perfect for cold winter days. Light and creamy.
preparation
step 1
Cut the zucchini into thin slices and fry in a pan with oil and onion, then add salt. Meanwhile, prepare the broth: In a saucepan bring water to a boil and add the vegetable dice.
step 2
After baking for 10-15 minutes the zucchini, add-fry the rice and toast for about 5 minutes, without ever stopping to shoot it.
step 3
Then switch to cooking rice: slowly add the broth until the rice is cooked al dente. Adjust salt if necessary.
step 4
Once cooked rice add the butter, stir and serve.
