Cinnamon apple and cognac tart
Desserts from Italy - Lombardia
Rose cake
Rose cake
ready in
3 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is called Rose Cake because it is made up of so many pasta roses, which leavening together, forming this beautiful cake.
preparation
step 1
Sift flour with yeast in a large bowl, then mix 100 g of sugar and salt. After mixing the dried ingredients, add the eggs and start kneading (I use a planetarium)
step 2
Add 80 g of melted butter and, when blended well, combine lukewarm milk at a time. You will need to work the dough for about 10 minutes, then form a ball and let it rise for 1 hour and a half
step 3
After the time has elapsed, shake the sugar with the lemon zest and the cinnamon powder, then combine the remaining soft butter until it becomes a homogeneous mixture and spreadable texture.
step 4
Spread the dough, trying to get a rectangular shape of approximately 35 x 50 cm. Apply the cream of butter over the whole dough, and combine the pre-soaked vinegars. Roll the rectangle on the long side.
step 5
Cut the roll into pieces of equal height and place each washer inside a mold of 24/26 cm, lined with wet and well wrung paper. Keep the washers slightly separate from each other
step 6
Let it stand for about 30 minutes, then bake in the oven at 200 ° for 35 minutes.
step 7
Let it cool completely, then mold and sprinkle with icing sugar, or with the sugar you have shredded for the stuffing.