Steamed salmon with ginger cream
starters from Chile
Salmon ceviche
Salmon ceviche
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Enjoy exquisite and easy preparation!
preparation
step 1
Chop the salmon into small cubes and put them in a bowl, then chop the onion into pen and add to the salmon, squeeze the lemons and add in the bowl to marinate the salmon.
step 2
Chop the green pepper into small cubes, cilantro, garlic and ginger and add to the marinade.
step 3
Season with sea salt (eye with the amount since the sea salt is a little more salty than the fine salt), olive oil and 2 ice cubes, pepper to taste
step 4
, Stir the preparation and let it sit inside the refrigerator 2 hours aprx, serve with toast and disfutar!