Steamed salmon with ginger cream
starters from Chile
translated by Spanish with
Enjoy exquisite and easy preparation!
Chop the salmon into small cubes and put them in a bowl, then chop the onion into pen and add to the salmon, squeeze the lemons and add in the bowl to marinate the salmon.
Chop the green pepper into small cubes, cilantro, garlic and ginger and add to the marinade.
Season with sea salt (eye with the amount since the sea salt is a little more salty than the fine salt), olive oil and 2 ice cubes, pepper to taste
, Stir the preparation and let it sit inside the refrigerator 2 hours aprx, serve with toast and disfutar!