Tarte tatin of pumpkin and peanut
second courses from Italy
Seitan baked
Seitan baked
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A rich recipe of flavors. A tasty marinade and lots of vegetables make this perfect dish to be presented at a dinner with friends or Sunday lunch
preparation
step 1
Combine the ingredients for the marinade (maple syrup, mustard, thyme, olive oil and garlic) and mix well.
step 2
Pour the marinade in a envelope for foods, such as those from surgelo, better if with zip closure.
step 3
Place the seitan in the envelope and doing massage so that the marinade covers all slices. Let stand in refrigerator for at least a couple of hours.
step 4
Meanwhile, wash and peel the Brussels sprouts, cut them in half and place in a bowl. Peel the pumpkin and cut into cubes. Add it to the bowl with sprouts.
step 5
Dice the apples without peeling it, and add it to the vegetables. Season with two tablespoons of extra virgin olive oil, salt and pepper to taste
step 6
Line a baking sheet with parchment paper and storing vegetables, trying to distribute well into the pan. Bake at 200 °, static oven, for about 20 minutes.
step 7
Remove the pan from the oven, creating a space in the center between the vegetables and ensconce marinated seitan. Pour the rest of the marinade over the vegetables and bake for another 10 minutes.
step 8
Vegetables should be well iced. Be careful not to cook for a long seitan because it may too dry and harden. Serve hot and enjoy this special roast in the company.