semi-integral rustic roll with cheese and bacon
by
131 recipes
Semi-integral dough for pizza
ingredients
servings
4
Iodized salt
1 teaspoon
Water
250 mL
Extra virgin olive oil
1 spoon
White sugar
2 teaspoons
Dry brewer's yeast
1 unit
Type 00 wheat flour
100 grams
Wholewheat flour
400 grams
Bakery products from Italy
Semi-integral dough for pizza
Semi-integral dough for pizza
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dough for pizza prepared with an integral flour mix and 00 in ratio 80-20. If you are used to a very soft consistency, you will probably be disappointed by the result (the consistency, especially for the white version, is almost a crush) but who, like me, loves a crunchy pizza and does not give too much under the weight of Seasoning, is in the right place #bambini
preparation
step 1
Mix whole wheat flour and 00 in ratio 80-20 with dry yeast and sugar
step 2
Add the Evo oil and begin to incorporate the lukewarm water gradually, working the dough first in a bowl and then onto a floury dill
step 3
Add salt for the last time, continue kneading for good by shaking and slashing the mixture with your hands until it is smooth and homogeneous (at least 10 minutes)
step 4
Using a knife, place an X in the center of the dough and place it in the oven closed in a flaky bowl covered with a damp cloth for at least 2h
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step 5
After the leavening time split the dough, which will have to be doubled in volume, in 4 parts and begin to spread each of them with your fingers, moving from the center to the outside
step 6
Relax the 4 pizzas on a floury surface and in the meantime preheat the oven in static mode at the maximum temperature
step 7
Then place your pizza on a suitable baking tray, which you have previously baked in the oven, and gently (if you use the mozzarella make sure you have it drained on a colander before laying it on the pizza)
step 8
Then, bake the pizza, placing it first on the bottom shelf, and once the base is golden, finish cooking on the top shelf
