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Sicilian Brioches




Egg, yolk

1 unit

Grated orange peel

3 grams

Grated lemon peel

3 grams

Iodized salt

10 grams


to taste


10 grams


2 unit

Fresh brewer's yeast

12 grams

Full fat milk

190 grams


75 grams

White sugar

75 grams

Manitoba flour

500 grams

Bakery products from Italy - Sicilia

Sicilian Brioches

Sicilian Brioches

vegetarian with gluten with eggs with lactose

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sicilian Brioches

These pastries have a scent that is difficult to forget of course dobbligo accompany your brioche with a real iced strawberries and cream or fill it with some good homemade ice cream!

Sicilian Brioches step 1

step 1

enter the spiral hook in the mixer, pour the flour together with the crumbled yeast and started to turn.

Sicilian Brioches step 2

step 2

In a bowl, place 160g of milk along with eggs and saffron and stir with a fork to mix the ingredients well

Sicilian Brioches step 3

step 3

Place little by little the milk mixture, eggs and saffron in the planetary with the flour and baking powder continuing to knead at low speed.

Sicilian Brioches step 4

step 4

Add sugar, honey and citrus peels and continue to knead for a few minutes

Sicilian Brioches step 5

step 5

Add the soft butter

Sicilian Brioches step 6

step 6

Lastly add the salt and knead a few minutes until the mixture is smooth and soft compound. In total you should knead for about 15-20 minutes.

Sicilian Brioches step 7

step 7

Take the dough and place in a lightly greased bowl and cover with film. Let rise until doubled in volume in a warm place such as the oven off (will need 2-3 hours)

Sicilian Brioches step 8

step 8

Take the dough and divide it so as to form the vanes of about 80 g and the same number of approximately 13 g.

Sicilian Brioches step 9

step 9

At the heart of every great ball do some 'pressure with your fingertips to create the space where you will put the small ball. if you want to make them adhere well to brush the cavity with a little 'milk.

Sicilian Brioches step 10

step 10

Once made croissants, brush well with 1 beaten egg yolk and two tablespoons of milk. Let them rise for another 2-3 more hours in the oven, in the same pan you will use to bake.

Sicilian Brioches step 11

step 11

When they have doubled their volume bake in oven at 180 ° for about 20 minutes or until they become well-colored.

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