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Soy milk sandwiches for hamburgers
ingredients
servings
8
Dry brewer's yeast
12 grams
Soy drink
75 mL
Water
200 mL
Manitoba flour
500 grams
Brown sugar
1 spoon
Salt
1 teaspoon
Extra virgin olive oil
3 spoons
Sesame
to taste
Bakery products from Italy
Soy milk sandwiches for hamburgers
Soy milk sandwiches for hamburgers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The soy milk sandwiches for hamburgers are very soft sandwiches without: no butter, no milk and no perfect eggs to eat stuffed or simply to be enjoyed to accompany a lunch or a buffet.
preparation
step 1
In a measuring cup, mix the yeast with warm milk and water. Let it rest for 5 minutes. In a bowl, mix the flour with the sugar and salt. Pour the yeast mixture, mix with a spoon and then knead with your hands to form a ball.
step 2
Add the oil and stir again. If the dough is too sticky, add a little flour: it must become elastic and soft. Knead the dough for several minutes on the pastry board, folding the dough several times.
step 3
Put it in a salad bowl, cover with a clean cloth and let it rise for at least 3 hours at a minimum of 25 ° C (a preheated oven at 30-40 ° C and then off is perfect).
step 4
After the leavening time, knead again for a few seconds, then form 8 rolls to lay on a sheet covered with parchment paper. Let it rise for at least another hour under a clean cloth. Brush the sandwiches with soy milk and sprinkle with seed
step 5
sesame. Bake the sandwiches at 180 ° C for about 15-20 minutes. Let it cool before using. A tip: for even more delicious burgers, toast the sandwiches for a few minutes in the oven before stuffing them.
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