Spaghetti with fresh tuna and cherry tomatoes
first courses from Italy - Lazio
Spaghetti all 'amatriciana
Spaghetti all 'amatriciana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The allamatriciana Spaghetti, have a first course well known in the world that takes its name from a common amateur hit by the earthquake this morning.
preparation
step 1
wash, chop the tomatoes, remove seeds and grind into cubes
step 2
Cut bacon into cubes
step 3
put 2 tablespoons oil in a pan on the stove with the bacon and brown over high heat
step 4
pour the wine and let it evaporate
step 5
Just the pillow will become crispy, remove from pan and
step 6
in the pillow baking pan pour the tomatoes previously cut into small pieces
step 7
chop the red pepper (for those who do not love the very spicy dish, I suggest you leave the whole peppers in the pan, recorded in half and emptied of seeds inside)
step 8
and add to the pan and season with salt
step 9
cook over high heat
step 10
After 8-10 minutes of cooking, add the previously browned bacon and thicken the sauce, uncovered for about 5 minutes.
step 11
All that remains is to combine this delicious sauce 500g spaghetti and serve at the table with a sprinkling of grated pecorino from Amatrice (pecorino romano).