Spaghetti with fresh tuna and cherry tomatoes
10 recipes
Spaghetti all 'amatriciana
ingredients
servings
4
Cherry tomatoes
500 grams
Guanciale, meat
130 grams
Chili pepper
to taste
White table wine
50 grams
Spaghetti
500 grams
Roman pecorino cheese
100 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
first courses from Italy - Lazio
Spaghetti all 'amatriciana
Spaghetti all 'amatriciana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The allamatriciana Spaghetti, have a first course well known in the world that takes its name from a common amateur hit by the earthquake this morning.
preparation
step 1
wash, chop the tomatoes, remove seeds and grind into cubes
step 2
Cut bacon into cubes
step 3
put 2 tablespoons oil in a pan on the stove with the bacon and brown over high heat
step 4
pour the wine and let it evaporate
step 5
Just the pillow will become crispy, remove from pan and
step 6
in the pillow baking pan pour the tomatoes previously cut into small pieces
step 7
chop the red pepper (for those who do not love the very spicy dish, I suggest you leave the whole peppers in the pan, recorded in half and emptied of seeds inside)
step 8
and add to the pan and season with salt
step 9
cook over high heat
step 10
After 8-10 minutes of cooking, add the previously browned bacon and thicken the sauce, uncovered for about 5 minutes.
step 11
All that remains is to combine this delicious sauce 500g spaghetti and serve at the table with a sprinkling of grated pecorino from Amatrice (pecorino romano).
