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Spaghetti striped with pumpkin pulp and sweet olives

ingredients

servings

3

Pumpkin

200 grams

Spaghetti rigati, pasta

260 grams

Black olives

150 grams

Pepper

to taste

Fresh rosemary

1 sprig

Nutmeg

to taste

Iodized salt

to taste

Extra virgin olive oil

3 spoons

Chili pepper

to taste

Garlic

2 wedges

Onions

1 half

White wine

1 glass

Water

to taste

first courses from Italy

Spaghetti striped with pumpkin pulp and sweet olives

Spaghetti striped with pumpkin pulp and sweet olives

vegan with gluten high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti striped with pumpkin pulp and sweet olives

A delicious first dish and unique flavor! Perfect spaghetti striped to catch seasoning in a blast of taste.

Spaghetti striped with pumpkin pulp and sweet olives step 1

step 1

In a frying pan we pour 2 tablespoons of oil, a clove of garlic, half onion and rosemary sprig. Let's fire and let's garnish for a few minutes.

Spaghetti striped with pumpkin pulp and sweet olives step 2

step 2

After cleaning and scrubbing the pumpkin, cut it into coarse cubes and dip it into a pan, combine a stream of water, salt, pepper and nutmeg and cook for a moderate flame for about 15 minutes with the lid.

Spaghetti striped with pumpkin pulp and sweet olives step 3

step 3

When the pumpkin is nice soft, remove the rosemary and garlic, raise the flame and add the white wine leaving it to blur without lid.

Spaghetti striped with pumpkin pulp and sweet olives step 4

step 4

In another frying pan fry the garlic with chili and add the sweet black olives, let it bake for a lively flame for about 5-10 minutes. Meanwhile in a pot we bring the water for the pasta

Spaghetti striped with pumpkin pulp and sweet olives step 5

step 5

With the aid of a fork we crush the pumpkin to reduce it to the pulp and add the sweet olives. Turn off the flame.

Spaghetti striped with pumpkin pulp and sweet olives step 6

step 6

Cook the spaghetti striped according to the directions on the package and then skip it in the pan with seasoning.

Spaghetti striped with pumpkin pulp and sweet olives step 7

step 7

Impierce and taste!

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