Cheesecake with chocolate glaze and berries
Desserts from Italy
Strawberry Cheese Cake
Strawberry Cheese Cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A cool cake, easy to make and fast because you can do it the night before!
preparation
step 1
Crush the biscuits with a roller shutter, after having them securely sealed in an airtight envelope, or if you find it more comfortable to blast them with the mixer.
step 2
Dissolve butter in microwave or marina bath.
step 3
Combine butter with biscuits and place it on the base of your baking tray already lined with baking paper. (I would recommend a baking tray)
step 4
Put it in the fridge to make the whole thing firm and go to the cream.
step 5
Place the jelly (8gr) or fish glue in cold water. Install cream (240gr)
step 6
In another bowl put the philadelphia, the sugar and the juice of half a lemon and mount. Incorporate the cream with fresh and mixed cheese.
step 7
Meanwhile, warm 4 tablespoons of unpalatable sweet cream (without boiling) and add the squeezed jelly.
step 8
When the jelly is melted well, let it cool for a few minutes and add it to the cream and mix.
step 9
Take the biscuit base. Take slices of strawberries and put them on the edge of the biscuit base.
step 10
Then pour the cream that will be beautiful creamy and level for good. Let it cool in the fridge as we pass on strawberry jelly!
step 11
For strawberry jelly: put the jelly (4gr) in cold water. Wash and Cut the strawberries into pieces.
step 12
In a saucepan put the strawberries, sugar and lemon juice and bake to low flame, continuing to spin until strawberries have released all of their juice.
step 13
Take off the fire, mix with a dive mixer and put on fire. Add the squeezed jelly and mix to melt it and then turn off the fire.
step 14
Let it cool and stir occasionally (not too much if it does not solidify!)
step 15
When it is lukewarm, take the cake out of the fridge and pour the jelly without removing the mold. If you want to decorate now with strawberry slices then they will remain firm when the gelatin will solidify.
step 16
Place your Cheesecake in the fridge for at least 2-3 hours.
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