share on

Strawberry Cheese Cake




Gelatin for dessert

12 grams

White sugar

60 grams


1 unit


250 grams

Icing sugar

80 grams

Whipping cream

300 grams

Philadelphia light spreadable cheese

500 grams


130 grams


200 grams

Desserts from Italy

Strawberry Cheese Cake

Strawberry Cheese Cake

with gluten with fish with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry Cheese Cake

A cool cake, easy to make and fast because you can do it the night before!

Strawberry Cheese Cake step 1

step 1

Crush the biscuits with a roller shutter, after having them securely sealed in an airtight envelope, or if you find it more comfortable to blast them with the mixer.

Strawberry Cheese Cake step 2

step 2

Dissolve butter in microwave or marina bath.

Strawberry Cheese Cake step 3

step 3

Combine butter with biscuits and place it on the base of your baking tray already lined with baking paper. (I would recommend a baking tray)

Strawberry Cheese Cake step 4

step 4

Put it in the fridge to make the whole thing firm and go to the cream.

Strawberry Cheese Cake step 5

step 5

Place the jelly (8gr) or fish glue in cold water. Install cream (240gr)

Strawberry Cheese Cake step 6

step 6

In another bowl put the philadelphia, the sugar and the juice of half a lemon and mount. Incorporate the cream with fresh and mixed cheese.

Strawberry Cheese Cake step 7

step 7

Meanwhile, warm 4 tablespoons of unpalatable sweet cream (without boiling) and add the squeezed jelly.

Strawberry Cheese Cake step 8

step 8

When the jelly is melted well, let it cool for a few minutes and add it to the cream and mix.

Strawberry Cheese Cake step 9

step 9

Take the biscuit base. Take slices of strawberries and put them on the edge of the biscuit base.

Strawberry Cheese Cake step 10

step 10

Then pour the cream that will be beautiful creamy and level for good. Let it cool in the fridge as we pass on strawberry jelly!

Strawberry Cheese Cake step 11

step 11

For strawberry jelly: put the jelly (4gr) in cold water. Wash and Cut the strawberries into pieces.

Strawberry Cheese Cake step 12

step 12

In a saucepan put the strawberries, sugar and lemon juice and bake to low flame, continuing to spin until strawberries have released all of their juice.

Strawberry Cheese Cake step 13

step 13

Take off the fire, mix with a dive mixer and put on fire. Add the squeezed jelly and mix to melt it and then turn off the fire.

Strawberry Cheese Cake step 14

step 14

Let it cool and stir occasionally (not too much if it does not solidify!)

Strawberry Cheese Cake step 15

step 15

When it is lukewarm, take the cake out of the fridge and pour the jelly without removing the mold. If you want to decorate now with strawberry slices then they will remain firm when the gelatin will solidify.

Strawberry Cheese Cake step 16

step 16

Place your Cheesecake in the fridge for at least 2-3 hours.

Loading pic