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Strudel with spinach and mozzarella and pine nuts

ingredients

servings

4

Puff pastry

200 grams

Spinach

300 grams

Dried pine nuts

40 grams

Mozzarella cheese

80 grams

Ricotta cheese

100 grams

Grated Parmesan cheese

80 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Nutmeg

to taste

Eggs

1 unit

Egg, yolk

1 unit

Poppy seeds

to taste

Bakery products from Italy

Strudel with spinach and mozzarella and pine nuts

Strudel with spinach and mozzarella and pine nuts

vegetarian with gluten with eggs with lactose with nuts high in iron high in calcium high in potassium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strudel with spinach and mozzarella and pine nuts

I propose a classic slightly revisited: Strudel with spinach and mozzarella and pine nuts ... and sprinkle with poppy seeds on the surface:

Strudel with spinach and mozzarella and pine nuts step 1

step 1

Cook the spinach in a pan with a little oil, add salt and nutmeg almost cooked.

Strudel with spinach and mozzarella and pine nuts step 2

step 2

Let cool and add the ricotta, a slightly beaten egg, Parmesan cheese and pine nuts.

Strudel with spinach and mozzarella and pine nuts step 3

step 3

Mix everything together and pour the mixture in the center of the puff pastry in the meantime you will have laid out on a baking sheet lined with baking paper.

Strudel with spinach and mozzarella and pine nuts step 4

step 4

Arrange the diced mozzarella on the bed of spinach, then roll the dough over itself forming the strudel.

Strudel with spinach and mozzarella and pine nuts step 5

step 5

Prick the surface of the sheet, brush them with a yolk and decorated with a handful of poppy seeds.

Strudel with spinach and mozzarella and pine nuts step 6

step 6

Bake in preheated oven for 35-40 minutes at 180 ° C. The row mozzarella heart that is a pleasure !!!

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