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Stuffed artichokes





600 grams


2 unit


80 grams

Pecorino cheese

60 grams

Extra virgin olive oil

20 grams


1 unit


2 wedges

Dry parsley

to taste


to taste


to taste

second courses from Italy

Stuffed artichokes

Stuffed artichokes

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed artichokes

If you love artichokes you should definitely try this recipe!

Stuffed artichokes step 1

step 1

Clean the artichokes by cutting the stems and removing the hardest outer leaves and after cutting the tips, put them in a bowl with water and lemon juice so that they do not blacken.

Stuffed artichokes step 2

step 2

Cut the tender part of the stalks into small pieces and put them into the acidic water.

Stuffed artichokes step 3

step 3

Prepare the mixture to be used as a filling for artichokes in this way: mix in a bowl the blended eggs, the breadcrumbs, the minced parsley, salt, pepper, grated pecorino cheese, oil and the previously cut stalks.

Stuffed artichokes step 4

step 4

Gently open the artichokes so you can insert the mixture inside.

Stuffed artichokes step 5

step 5

Place the artichokes in a pan tightly tightened one to the other, add two fingers of water and sprinkle with the remaining oil.

Stuffed artichokes step 6

step 6

Cook over a moderate heat until the water has almost completely evaporated.

Stuffed artichokes step 7

step 7

Finally, pass in a preheated oven at 200 ° C for 10-15 minutes to brown the surface.

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