Drive away with green broad beans and ricotta
20 recipes
Omelette with asparagus
ingredients
servings
4
Eggs
6 grams
Field asparagus
100 grams
Breadcrumbs
50 grams
Pecorino cheese
100 grams
Extra virgin olive oil
40 grams
Salt
to taste
Pepper
to taste
second courses from Italy
Omelette with asparagus
Omelette with asparagus
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A spring-like dish, it adapts well both as an appetizer and as a second course. Even better if eaten cold!
preparation
step 1
Shell the eggs in a bowl, add salt and pepper, add the breadcrumbs, grated pecorino cheese and the scalded and chopped asparagus.
step 2
Mix the mixture with a fork and pour it into a pan with a drizzle of hot olive oil.
step 3
When the omelette has tightened on one side, turn it over and let it cook on the other side. To serve.
