multicolored tagliatelle with fresh sauce
second courses from Italy - Puglia
Stuffed artichokes with sauce
Stuffed artichokes with sauce
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here are the stuffed artichokes with melted mozzarella on a bed of tomato sauce, what do you want?
preparation
step 1
Soak in cold water the whole dry bread, leave it until it will not completely soaked in water.
step 2
Meanwhile clean garlic and place in a pan with a little oil Ages. Add the tomato sauce, a pinch of salt and simmer for about 20 minutes.
step 3
When the bread is soaked in water, wring well and crumble it into a bowl.
step 4
Take the bread crumbs and add the eggs, Parmesan cheese, a pinch of salt, parsley and mix all ingredients well.
step 5
Clean an artichoke at a time depriving it of the plugs, the hard outer leaves and the stem. The artichokes will have all the same height, more or less.
step 6
After cleaning open the leaves well, starting from the center and helping with a knife remove the central part of which will allimpasto addition of bread, eggs and cheese and mixed.
step 7
Take the artichoke in the center and put a piece of mozzarella, pushing it well in. Fill it with the dough and press it so well. The result will be beautiful compact.
step 8
Once you have filled all artichokes, place them vertically, holding the part of the upper filling, into the pot with the sauce.
step 9
Cook over low heat for about 1 ½ hours. Serve warm with a spoonful of tomato sauce. Done!
step 10
Wishing you can serve the artichokes on a plate of spaghetti with tomato sauce used for cooking, forks in hand, and yum!