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Stuffed meatballs




Ground beef

500 grams


6 grams

Grated cheese

50 grams


100 grams


1 teaspoon

Iodized salt

1 teaspoon

Black pepper

to taste


to taste


1 wedge

Extra virgin olive oil

2 spoons

Sunflower oil, for frying

500 mL

starters from Italy - Sicilia

Stuffed meatballs

Stuffed meatballs

with meat with gluten with eggs with lactose high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed meatballs

An appetizer .... so

Stuffed meatballs step 1

step 1

Eggs: Boil 4 eggs until they make them crumbly and peel them off

Stuffed meatballs step 2

step 2

Flesh: season with finely chopped garlic, cheese, parsley, oil the remaining 2 eggs, a ground black pepper, one of nutmeg 20 g. of breadcrumbs and stir

Stuffed meatballs step 3

step 3

Dumplings: divide the meat mixture into 4 dumplings, take a piece and form a hollow. Place the egg hard, close with another piece of meat mixture and form the meatballs

Stuffed meatballs step 4

step 4

Frying and frying: the remaining breadcrumbs, put it in a bowl, pass the molded meatballs, put and heat the oil in a frying pan fry the meatballs and serve

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